August 30, 2022

If you may not know, cheese is a food with a longer shelf life than milk, but the life of the cheese still depends on its type. Cheeses that last longer are parmesan, soft cheeses, or goat’s milk cheese. Cheese derives pleasure from milk. It is made in various textures and flavors, and the coagulation of milk protein casein forms it. But be informed that the cheese has its uniqueness: there are molds on the rind or throughout.


If most cheese melts at cooking temperature, do you think  can you freeze cream cheese while doing the other cheesy recipe that you will love? If you are looking for other new food ideas that will make you say “cheese,” this list is here to help you! Here are seven amazingly cheesy recipes you need to try!



1. Apple and Cheddar Stuffed Pork Chops

This recipe is perfect because it twists apples and raisins. But its main dish is pork chops with the mixture of a diced apple, raisins, breadcrumbs, and cheddar cheese. To moisten the stuffing, you’ll need an orange, or if you have apple juice with butter, the better; then, you must be able to make a pocket in the pork chops to place the stuffing.



It needs to be baked and covered for 45 minutes, and after being hidden, you must uncover it for 20 minutes. While waiting for it to cool down, you can now proceed to make the rest of your meal since the prep time is only short. Make an onion salad dressing for 10 minutes with a toss of some spinach. If you prefer a heavy meal, you can add jasmine rice for 20 minutes to complete your ideal meal of the day.



2. Hot Bacon Cheese Dip

This is the perfect appetizer to serve guests because it’s one of the most exciting foods. The thick bacon cheese dip will give you lots of flavors and keep your guest munching happily. To begin, gather the ingredients: two packages of cream cheese, four cups of cheddar cheese that has been shredded, one cup of half-and-half cream, two teaspoons of Worcestershire sauce, one teaspoon of prepared mustard, one teaspoon of dried minced onion, and sixteen bacon strips that have been cooked and crumbled.


Combine the first six ingredients in a 1-½ -qt slow cooker, next cover, and cook it on low for 2- 3 hours, but it’s also considered if the cheese is already melted. And just before serving the bacon cheese dip, stir the bacon first. And if only desired, you can also add crumbled bacon on the top to make it more exciting to eat.



3. Cheddar and Chive Mashed Potatoes

This recipe is for you if you are a big fan of potatoes and cheese! Prepare your oven, and you must preheat it to 350°. Position the potatoes in a 6-qt. Stockpot, add the water to cover it. After bringing it to a boil, reduce the heat to medium cook. It would be best if you uncovered it until it becomes tender, for 10-15 minutes. Drain and get a large bowl to transfer.


The main dish is the 5 pounds of Yukon Gold potatoes, peeled, 1-½ cup of shredded cheddar cheese, and shredded Monterey jack cheese. Add all the ingredients, sour cream, butter, salt, and pepper; beat it together until all is blended. Beat it in whipping cream, and stir the cheeses and chives. For the last direction, bake and cover it for 45 minutes, going it after 30 minutes. Now you can sprinkle the toppings.



4. Cheesy Cauliflower Breadsticks

These are perfect if your guests are more than five because they are made for 12 servings. It is made of vegetables instead of flour, ¼ cup of chopped fresh basil, and fresh parsley. The marina sauce is optional. Ready the parmesan cheese and your shredded cheese. Process cauliflower in batches into the food processor until its ground. Microwave it for 8 minutes, and when it’s cool enough to handle, you can already wrap the cauliflower in a clean kitchen towel and carefully squeeze it dry.


Ready a bowl and mix the cheeses. Stir the half cheese mixture in the cauliflower and combine the remaining ingredients. Have parchment paper, and shape the cauliflower into an 11×9 rectangle. Proceed to bake until the edges of the cauliflower are golden brown, 20-25 minutes. Bake it again for 10-12 minutes when you have already added the cheese on the top.


5. Cheesy Pizza Rolls

If your desired meal is anything, as long as pizza is involved, get ready to go cooking! Because cheesy pizza rolls will roll you to their perfection. Make your dough into 16×10 in a rectangle, get your pasta sauce and brush it within ½ of the edges. It would be best to sprinkle the mozzarella cheese, sausage, pepperoni, and parmesan. Roll it up in a jelly style but gently pinch the seam to seal it. Please place it in a greased cast-iron round baking pan, and bake it for 20 minutes. If you have the remaining mozzarella cheese, you may sprinkle it, wait for it to be golden brown, and serve it with minced fresh basil.


6. White Cheddar Mac and Cheese

Don’t mind the 650 calories, have your cheat day and call out your friends to join you. White cheddar mac and cheese consists of milk, cheddar cheese, shredded manchego or white cheddar cheese, and 16 ounces of small pasta shells. In a stockpot, cook your prepared pasta according to its package directions, drain it and return it to the pat.


While in a large saucepan, on medium heat, melt the butter. Stir the seasonings and flour until it begins to smoothen. Pour the milk and gradually whisk it. Patiently wait for it to boil, stirring it constantly, stir and cook until it thickens, for 8 minutes. For the final touch, please remove it from the heat; stir the cheeses, add the pasta and then toss to coat it.


7. Three-Cheese Fondue

An easy recipe for a go-to fondue, you only need seven ingredients to cook this three-cheese fondue. You should whisk the first six ingredients together until it smoothes in a large saucepan. Mix dry white wine, cherry brandy, cornstarch, ground nutmeg, paprika, and cayenne pepper over medium heat until it thickens.


Add the cup of cheese, the last ingredient, which is the Emmenthaler, Gruyere, and Jarlsberg cheeses, stir it constantly with a figure eight-motion until the cheese is melted, continue to cook and stir for 4-5 minutes until the mixture is blended and already smooth. You can now transfer it to your fondue pot and keep it warm.




Having various cheesy recipes is somehow unbelievable. It only means that the people are always open to many new ideas and ready to experiment with cooking. Cheese is always exciting to eat since it comes in many types, but it will only be more exciting if you have the best recipes. Better to start taking notes on the best ones!



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