If you may not know, cheese is a food with a longer shelf life than milk, but the life of the cheese still depends on its type. Cheeses that last longer are parmesan, soft cheeses, or goat’s milk cheese. Cheese derives pleasure from milk. It is made in various textures and flavors, and the coagulation of milk protein casein forms it. But be informed that the cheese has its uniqueness: there are molds on the rind or throughout. If most cheese melts at cooking temperature, do you think can you freeze cream cheese while doing the other cheesy ...Read more
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